Join us for a collaborative dinner between The Town Company & Vinai’s Executive Chef & Owner, Chef Yia Vang. Chef Vang has been nominated for a James Beard Award, Best Chef Midwest, named Eater’s Chef of the Year, featured on Netflix’s Iron Chef: Quest for an Iron Legend, hosts Food Network’s Stoked, and most recently premiered his new thrilling cooking & culture series Feral, now streaming on the Outdoors Channel.

His beloved restaurant, Union Hmong Kitchen in Minnesota, and new highly-anticipated venture, Vinai, both feature the vibrant & delicious Hmong cuisine, that will marry perfectly with the style of James Beard Nominated Executive Chef Johnny Leach & The Town Company Culinary Team. We can’t wait to experience “the past, present, and future of Hmong cooking” at this beautiful collaboration dinner.

Menu (Optional Pairings to Come):

Amuse – Hmong Cucumbers

First – Charred Tiara Cabbage with Tamarind Namprik

Second – Boudin with Crab

Third – Chilled Hangover Noodles

Fourth – Grilled Pork Chop for Two

Dessert – Melon & Lemongrass Parfait

(menu subject to change according to seasonality & availability)