The Town Company, led by James Beard–nominated Executive Chef Johnny Leach and Executive Pastry Chef Helen Jo Leach, embodies the spirit of Kansas City through a seasonally driven menu centered around a white oak–burning hearth. Featured in Travel + Leisure and Feast Magazine, this warm, intimate restaurant offers an elevated setting for private events—from rehearsal dinners to corporate gatherings. Our dedicated team delivers a refined, locally inspired experience that celebrates Kansas City’s craft and culinary tradition.