Jordan Tibbs, The Town Company’s restaurant manager, guides the guest experience through her precise and thoughtful approach to service. Her seamless style compounds the restaurant’s culinary whimsy, ultimately tying together the distinctive dining adventure.
Throughout her decade-long career in the industry, Tibbs has chased the fulfillment she finds in creating moments of celebration. From working at Missouri establishments like Ça Va and Lake a Fare, Tibbs continues to perfect her service philosophy.
Moving from a strictly-restaurant space to a hotel operation for the first time, Tibbs sees it as an opportunity to level-up her scope of hospitality experience. As the restaurant manager at The Town Company, Tibbs is responsible for hiring, as well as supporting the team by ensuring they have the right tools to execute perfect service. As Tibbs looks forward, she will continue to embrace learning from the dynamic, esteemed team that surrounds her at The Town Company.